LECTURES and EVENTS



Exploring Stress and Diet: A Bioarchaeological Understanding of the Chimú at Huaca de la Luna
The Chimú (AD 900-1470) were the second largest Andean empire. Emerging in the Moche Valley of Peru, the Chimú extended their reach from the northern border of Ecuador, south to …
Find out more »AIA-OC Society Lecture: Eating and Archaeology in Fiji
Lecturer: Dr. Sharyn Jones, Northern Kentucky University | Jo Anne Van Tillburg Lecture | Using archaeological information and multiple lines of evidence I discuss long-term patterns in foodways and more …
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Find out more »Etowah Beginnings: New Research into the Origins of a Mississippian Polity
Mississippian culture (AD 1000-1600) is characterized by intensive agriculture, a suite of ornate religious paraphernalia and monumental architecture, including large earthen pyramids. Mississippian practices and beliefs spread across much of …
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